We look forward to this night each week. It typically is on a Thursday, which means that we try to be back home by 9 so we can watch The Office and Up All Night. Those are really the only sitcoms that we are serious about not missing. We are such suckers NBC Must See TV.
We live in a small town. We are talking two traffic lights small. There are slightly bigger towns around us but our restaurant selection is quite limited. We were finding ourselves getting in a little bit of a Date Night Rut. And while I was browsing around the internet one day I read about having a Progressive Date.
The guidelines for this endeavour was pretty simple: 1) Find an area that has a lot of different restaurants within walking distance of each other. 2) Eat each course of the meal at a different restaurant that is agreed upon by both people. 3) The joy is in the journey. While strolling between restaurants hold hands and make the most of the moment.
We live in Florida and the closet place that we could think of that had a lot of restaurants within walking distance of each other was St. George's Street in St. Augustine. As we were on our way we saw a few Billboards advertising San Sebastian Winery which was literally on the way to our destination. Neither of us are big drinkers, but we have never been to a wine tasting and we like new experiences so we thought we would give it a go.
When we arrived we were pleasantly surprised to learn that the tours and tastings were completely free. And there are tours every 20 minutes all day long. Both of those pieces of information sold us.
I am obsessed with Horseradish so this looks like something that I will have to try.
And I pretty much don't cook anything that doesn't have Garlic and Olive Oil in it so this is going on my wish list as well.
Once the tour got started we watched a short video in which we learned a little about the Winery and how it works. San Sebatian Winery makes their wines with grapes that are native to Florida which is cool and they bottle about 100,000 bottles of wine a year. In order to give a little perspective our tour guide told us that Gallo which is one of the busiest wineries in the country and they bottle 100,000 about every two hours! Quite a different, huh?
After the movie was over we walked through the bottling part of the building (which wasn't in production that day) and into the tasting room.
The tasting room is where they age some of the wines and it had lots of cool barrels everywhere.
We scoped (the color), sniffed, swirled, and sipped.
- Wine doesn't really get better with age indefinitely, once bottled wine begins to deteriorate. It should be enjoyed within two years.
- During those two years it should be stored in a cool, dark place.
- Red wine will get lighter with age, but white wine will get darker.
- Don't swirl sparkling wine.
- The easiest way to remove the cork is by setting the bottle on the counter and turn the bottle instead of the corkscrew.
- Serve red wine around 65 degrees, not sure about white wine.
I'll be back later with Part 2 of the date!
~Me



